Vegan Nail Care in the Middle East: Products You Can Actually Find
The beauty industry is embracing a plant‑powered future, and nail care is no exception. For salons and consumers in the Middle East, cruelty‑free and vegan nail products are no longer a distant trend. They are available right here, through regional distributors and online platforms.
Nuttino: Cashews, Not Cow’s Milk, Redefining Cheese Across the Middle East
In the heart of the UAE, a quiet revolution is taking place. Nuttino, a homegrown brand, is rewriting the story of cheese by turning to cashews instead of cow’s milk. What began as a local experiment has become a regional beacon, proving that indulgence can be ethical, delicious, and sustainable. Unlike imported plant‑based products, Nuttino is proudly rooted in the Middle East, crafted for local tastes and already appearing on menus across Dubai and Abu Dhabi.
Le Pain Quotidien UAE Awarded Greener Food Bronze Recognition
Le Pain Quotidien (LPQ), operated in the UAE by Alshaya Group, has been awarded five Greener Food Bronze Certificates across all of its branches. This recognition celebrates restaurants that embed environmentally responsible practices into their daily operations while offering menus that support conscious, plant‑forward dining.
Interview with Joe Jackie, Founder of Woof N’ Wags Sanctuary
We recently had the chance to sit down with Joe Jackie, the founder of Woof N’ Wags in Jezzine, Lebanon. Alongside his wife Ghada, the shelter has become a sanctuary for more than 300 dogs and a growing family of rescued farmed animals, including pigs, goats, donkeys, and a calf named Hanjool.
In our conversation, Joe spoke about his personal journey, the realities of running a multi‑species sanctuary, and his vision for both the shelter’s growth and the building of a compassionate community in Lebanon.
Dubai: Best Vegan Deals, Dishes & Restaurants You Can’t Skip This Veganuary
Veganuary in Dubai isn’t just a passing trend — it’s an invitation. An invitation to taste creativity, to discover indulgence, and to experience how plant‑based dining can be diverse, stylish, and world‑class. This January, the city’s kitchens are opening their doors to anyone ready to take the leap: to try vegan, to feel the difference, and to explore flavours that redefine what dining can be.
100% Vegan Restaurants in Dubai to Try in 2026
While many restaurants offer vegan options, only a handful in Dubai are fully vegan. In 2026, these dedicated venues cover the full spectrum of dining experiences, from indulgent fast food to wellness‑focused cafés and fine dining. This guide highlights their menus, atmospheres, and photos, showing how plant‑based dining in Dubai meets every occasion.
Algae, Lab‑Grown Meat, and Smarter Farms: Shaping the Future of Food in MENA
MENA is entering a moment of transformation, where food is increasingly connected to ideas of health, sustainability, and more mindful consumption. Across the region, new opportunities are opening up: Gulf states are channeling major investments into cultivated meat to meet protein demand ethically, North Africa is expanding aquaculture to deliver sustainable plant‑based protein and strengthen food security, and climate‑smart agriculture is already woven into national strategies. Together, these shifts point toward a future where innovation and responsibility redefine how the region grows and consumes food, creating systems that are efficient, climate‑conscious, and aligned with a vision of healthier diets.
Reports of Distress and Alleged Killings Raise Concerns at Giza Zoo’s 2026 Reopening
Cairo’s Giza Zoo, undergoing extensive renovations and scheduled to reopen in 2026, is presented by authorities as a modern eco-tourism destination. At the same time, troubling reports during the renovation, including distressed animals, allegations of killings, and mishandling of carcasses, have drawn criticism and raised questions about animal welfare in captivity.
MEA Vegan Baking Ingredients Rise 66% by 2035, Egg Replacers at the Forefront
The vegan baking ingredients market in the Middle East & Africa (MEA) is forecast to expand from USD 25.5 million in 2025 to USD 42.3 million by 2035, marking a 65.9% increase at a CAGR of 5.2%. At the forefront of this expansion are egg replacers & binders, projected as the largest product type segment, reflecting how functional performance and formulation reliability are unlocking mainstream adoption across bakery applications.
Vegan Travel Dining: A New Era for Middle Eastern Flyers
Global tourism is evolving fast, and travelers increasingly want experiences that reflect their values, with food at the center of this shift. Vegan dining is no longer a niche request; it is becoming a standard expectation across airlines and cruise lines, blending cultural authenticity with ethical and health-conscious choices. In this article we explore what travelers can expect when choosing vegan options in the sky and at sea, highlighting airlines that are leading the way, sharing insights from the latest global guide, and offering practical tips for stress-free journeys tailored to Middle Eastern travelers.
Unseen Animal Suffering of the Season: Rethinking Holiday Joy
The holidays bring families together in search of festive activities. Children are on school break, parents look for ways to create joyful memories, and communities promote outings that promise discovery and entertainment. Zoos, aquariums, circuses, farm visits, animal rides, and even pet shops are marketed as wholesome experiences, places where children can “learn about animals,” enjoy a spectacle, or receive a “special gift.” Yet industries built on animal exploitation intensify their efforts during this season, carefully staging what looks like joy at the expense of animals’ wellbeing.
Surviving and Thriving During the Holiday Season as a Vegan in the Middle East
The holiday season across the Middle East is a time of warmth, family gatherings, and feast. It is also a season of social rituals: relatives surprising children with pets as gifts, families planning outings to zoos or animal shows, and communities gathering around traditions that often involve animals. For vegans, these moments can bring challenges: tables filled with traditional animal-based dishes, social expectations, and the occasional raised eyebrow. Yet this season doesn’t have to be about “survival.” With creativity, confidence, and compassion, it can become a time of joy, connection, and even advocacy.
Vegan Festive Sweets: A Journey Through Middle Eastern Traditions
What do sweets mean in times of celebration? Why do certain flavors return each year, tied to rituals of joy, resilience, and hospitality? Across the Middle East, festive desserts such as Meghli, Maakaron, Qamhiyeh, Maamoul, and Zlabia are more than indulgence. They are memory, community, and continuity. They ask us: how do flavors carry stories, how do they connect us to one another, and how might they evolve when compassion guides our choices
The Pet Gift Crisis: Hidden Consequences of Animals Given as Presents
Across festive seasons and special occasions, animals are often wrapped in ribbons and presented as surprises. The gesture may appear joyful and heartwarming, yet beneath the surface lies a troubling reality. When living beings are treated as gifts, their futures are placed at risk. What begins as a moment of celebration can quickly unravel into neglect, abandonment, and overcrowded shelters, revealing the hidden consequences of turning companionship into commodity.
Another Peer‑Reviewed Study Shows Vegan Diet Outperforms Mediterranean for Weight Loss
A new study published in Frontiers in Nutrition has found that a low‑fat vegan diet leads to greater weight loss than the Mediterranean diet. Conducted by researchers at the Physicians Committee for Responsible Medicine (PCRM) in Washington, D.C., the randomized, cross‑over trial compared the two diets in overweight adults. The Mediterranean diet, which emphasizes fruits, vegetables, legumes, fish, low‑fat dairy, and olive oil, was long considered a benchmark for healthy eating. The vegan diet, by contrast, excludes all animal products and focuses on fruits, vegetables, grains, and legumes, while limiting oils and nuts. In this study, the vegan diet proved more effective for weight management.
Peer‑Reviewed Study Shows Vegan Diet Equals Mediterranean in Nutrition, Excels in Sustainability
A new peer‑reviewed study published in Frontiers in Nutrition by researchers from the University of Granada and the Spanish National Research Council (CSIC) has confirmed that a well‑planned vegan diet can be nutritionally adequate and comparable to the Mediterranean diet. Importantly, the study also highlights the vegan diet’s environmental advantages, showing that it can dramatically reduce carbon emissions, land use, and water consumption, making it both a healthy and sustainable choice.
Plant-based brand Vegan 2025 Expands Into GCC and Egypt, Valued at $500 Million
Plant-based brand Vegan 2025, now valued at 500 million dollars, is making headlines with its expansion into GCC and Egyptian markets. The company’s rapid growth reflects rising demand for halal-certified, climate-smart, and culturally resonant food choices across the region. Over the past 18 months, Vegan 2025 has achieved a tenfold increase in sales, positioning itself as one of the fastest-growing plant-based brands in the Middle East. Its valuation underscores investor confidence in the future of alternative proteins.
Global Food Week 2025 Signals a New Era of Plant-Based and Alternative Protein Innovation in the Middle East
Global Food Week 2025 in Abu Dhabi marked more than a celebration of ideas. It became a launchpad for concrete action, positioning plant-based innovation and alternative proteins at the heart of the region’s food security strategy. Leaders emphasized that cultivated proteins, fermentation-based foods, and plant-rich diets are no longer distant concepts but urgent solutions for a Middle East facing climate stress, water scarcity, and shifting consumer expectations
Nestlé Commits to Plant‑Based Growth; Advances Net Zero Agenda in UAE
Nestlé is relocating its Middle East and North Africa headquarters to Expo City Dubai in 2025, placing itself at the heart of the UAE’s Green Innovation District alongside organizations driving sustainability and circular economy solutions. This move aligns with Nestlé’s recent commitment to plant‑based growth, a shift that marks more than a corporate milestone. For decades, global food giants have been tied to animal‑based supply chains and practices often criticized as environmentally damaging and ethically questionable. By setting measurable plant‑based targets, participating in the FAIRR initiative, and embedding these goals into Dubai’s innovation hub, Nestlé signals that the future of food in the Middle East is turning toward sustainability, innovation, and ethical consciousness.
Ships of Suffering: 3,000 Cattle Trapped by Live Export off Turkey
For weeks, nearly 3,000 cattle have been stranded aboard the Spiridon II off Turkey’s coast. Denied entry on October 21, 2025, after veterinary inspectors discovered missing ear tags, absent electronic ID chips, and mismatched records for 469 animals, the ship has remained anchored offshore, unable to unload its cargo. On November 8–9, the vessel was briefly allowed to dock to load fodder and bedding, only to be forced back out to sea. By mid‑November, conditions had worsened: animals confined in cramped, unsanitary spaces, food and water running low, and reports of between 48 and 58 cattle dead. Many of the heifers are pregnant, raising fears of miscarriages and further suffering. Footage from the deck shows white bags believed to contain dead bodies, a haunting image of lives lost to bureaucracy and profit.