OMAN
In Oman, the embrace of veganism is steadily growing, mirroring a global trend towards plant-based lifestyles. While traditionally Omanis have had a diet deeply rooted in meat and dairy consumption, awareness of the environmental, health, and ethical benefits of a vegan diet is gaining traction. Over recent years, more individuals are making a conscious shift towards plant-based choices, driven by concerns about personal well-being and sustainability. The availability of vegan products and options in restaurants and supermarkets is also expanding, making it increasingly feasible for individuals to pursue a vegan lifestyle. Despite being a relatively new concept in the country, the growing interest and accessibility of plant-based alternatives indicate a positive shift towards a more plant-centric dietary approach in Oman.
Veganism in Oman is gaining momentum, and the local culinary scene is gradually adapting to accommodate this shift. While traditional Omani cuisine has historically revolved around meat and dairy, the rise of veganism has led to the creation of vegan-friendly versions of classic dishes. For instance, "Shuwa," a beloved Omani delicacy typically involving marinated meat cooked underground, now has a vegan variant using plant-based proteins marinated and prepared in a similar style. "Salata Hara," a spicy Omani salad typically made with fish, can be transformed into a vegan delight by substituting the fish with hearty vegetables and aromatic spices. Furthermore, "Qabooli," a fragrant rice dish often featuring meat, can be reinvented using chickpeas or lentils as the protein source, maintaining the dish's essence while making it plant-based. As the demand for vegan options rises, eateries in Oman are embracing this movement, offering diverse and delicious plant-based meals that both locals and visitors can savor.
