A busy outdoor market with numerous stalls covered by green umbrellas, crowded with shoppers and vendors, with a tall minaret in the background and pink buildings surrounding the market area.
A black and white patterned lace fabric with intricate floral and geometric designs.
A white, fluffy, long-haired cat with piercing blue eyes lying on a light-colored blanket or surface.

MOROCCO

Veganism in Morocco is experiencing steady growth and increasing understanding. The country now offers more vegan options and has witnessed the emergence of numerous vegan restaurants. Media and press outlets have shown a growing interest in the vegan cause, contributing to greater awareness among the population regarding veganism and animal rights. Compelling arguments that resonate with Moroccans include the impact of animal farming on the climate crisis and other environmental issues, as well as health concerns associated with meat consumption. The success of Vegfest in Morocco has encouraged more individuals to embrace a plant-based lifestyle.

Moroccan cuisine offers a variety of dishes that can be easily veganized. Traditional favorites such as Tagine and Couscous can be made vegan by substituting meat with flavorful vegetables, tofu, or tempeh while keeping the aromatic spices and herbs intact. Amlou, a popular dip made from almonds, honey, and argan oil, can be veganized by replacing honey with agave syrup or a plant-based sweetener. The sweet and savory pastry known as Pastila can be transformed into a vegan delight by using a filling of vegetables, nuts, and spices. Maakouda, a potato fritter, is already naturally vegan. Additionally, Moroccan breakfast items like baghrir, stuffed mini batbout, and rghayef can be made vegan by replacing meat with options like TVP or seitan. Other veganizable dishes include Taktouka, zaalouk, harira, loubia, Moroccan lentils, bissara, ful with chermoula, mallow salad (bakkoula), and bastila (using a vegan recipe).

Black and white geometric patterned fabric with circular and floral motifs.

Authenticity

A bowl of vegetable stew with potatoes, carrots, celery, yellow and red bell peppers, garnished with parsley.
Pattern of interconnected geometric shapes in a repeating design, featuring circles and floral elements, in a copper or bronze color on a black background.
A silver serving dish filled with cooked chickpeas and bulgur, served on a dark blue tablecloth with spoons nearby.
A basket of falafel balls garnished with lemon wedges and lettuce.
Chocolate pudding in a white bowl with walnuts, honey, and cream nearby.
A large platter of assorted Mediterranean-style appetizers including hummus, tabbouleh, roasted vegetables, cucumber slices, and potato salad, garnished with fresh herbs and served with small bowls of different dips.
A sliced apple pie with a golden crust, sprinkled with chopped nuts on top, resting on a cooling rack.
A meal on a marble table with a basket of bread, two bowls of soup, a bowl of beans, a fork, and a spoon.

Places

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Young brown and white cow looking directly at the camera in a grassy field with other cows in the background.
Decorative pattern with repeating ornate, curved shapes in a light brown color on a black background.