Vegan Delight: NotCo Launches Limited-Edition Dubai Style NotSquare
NotCo, a plant-based food innovator, has unveiled its latest creation, the Dubai Style NotSquare, which originated from a casual internal discussion. Matias Muchnick, the CEO and founder, mentioned on LinkedIn that the concept emerged during an informal conversation about a popular pistachio-filled chocolate.
Rochelle Humes Brings Vegan-Friendly Skincare to Dubai with My Little Coco
British TV presenter, former pop star, and entrepreneur Rochelle Humes is expanding her family-focused beauty brand, My Little Coco, to Dubai, marking its first international launch. Known for its vegan-friendly and cruelty-free products, the brand has already gained a loyal following in the UK and is now set to captivate the Middle Eastern market.
Discover the Top Fully Vegan Gems in Saudi Arabia for a Delightful Dining Experience
Saudi Arabia’s culinary landscape is undergoing a remarkable transformation, increasingly embracing veganism and plant-based dining. Alongside many traditional restaurants now offering an array of vegan options, there are also fully vegan establishments dedicated to serving exclusive vegan dishes. Whether you're a dedicated vegan, a health-conscious eater, or simply curious about plant-based dining, these top vegan gems offer an exceptional experience that caters to a diverse array of tastes.
Lebanon's Migratory Birds: A Vital Flight Under Threat
Situated at the crossroads of three continents, Lebanon plays a critical role in the African-Eurasian Flyway, providing essential stopovers for millions of migratory birds. Despite its importance, the country has become perilous for these birds due to hunting and habitat destruction. Urgent action is needed to safeguard Lebanon's role in preserving global biodiversity and protecting these vital species.
Global Hummus Market, Rooted in Middle Eastern Tradition, Set for Significant Growth by 2032
The global hummus market is poised for remarkable growth in the coming years, with projections indicating a substantial increase from USD 4.21 billion in 2024 to USD 10.05 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 11.49% during the forecast period. According to a recent market analysis, the market's growth is driven by the rising demand for plant-based and enjoyable dips, as well as increasing consumer awareness about health benefits and animal welfare. Hummus, a staple in Middle Eastern cuisine for centuries, has gained popularity worldwide for its simplicity, nutritional value, and versatility.
Interviewing Ebrahim Ramzat, an inspiring vegan advocate, plant-based & sustainable lifestyle influencer
Today, we have the privilege of featuring Ebrahim Ramzat, a well-known vegan influencer originally from Syria who moved to the UAE at the age of three and recently relocated to Canada. Ebrahim’s advocacy for plant-based living has been instrumental in inspiring many to adopt a healthier and more sustainable lifestyle. His journey and insights have resonated widely, impacting Middle Eastern communities and beyond.
Breaking Cultural Barriers: Middle Eastern Food Bloggers Embrace Veganism
A growing number of Middle Eastern food bloggers are challenging misconceptions and stigma surrounding veganism. Although Middle Eastern diets are rich in fresh vegetables and fruits, fully adopting a vegan or plant-based diet is considered radical by many. This attitude, often falsely attributed to cultural factors, is passed down to third-culture kids in the West, making it difficult for individuals like Sahar Esfandiari, an Iranian-British writer with an expertise in the Middle East and its diaspora, to comfortably live out their vegan choice.
Surge in Demand for Plant-Based Milk in Saudi Arabia: Market Poised for Growth
As the demand for healthier and more sustainable food options continues to rise, the plant-based milk market in Saudi Arabia is experiencing significant growth. According to a recent comprehensive report by Report Ocean, the market is expected to expand considerably by 2033, driven by increasing health consciousness, the rise of veganism, and lactose intolerance among consumers.
Street Dogs in Turkey: New Law and the Fight for Humane Treatment
Turkey has long struggled with a significant street dog population. From 2004 until mid-2024, a national spay/neuter program aimed to control this issue but often faltered due to underfunding and poor management. On July 30, 2024, Turkey introduced a new law requiring stray dogs to be impounded, kept in shelters, offered for adoption, and euthanized if aggressive or showing untreatable disease symptoms. While this law aims to manage the street dog population more effectively, it has sparked controversy and criticism.
niLuu Expands its Footprint in the Middle East: Bringing Luxury Vegan Silk to Saudi Arabia, Qatar, and the UAE
US-based luxury vegan silk brand niLuu has expanded its reach in the Middle East, launching for the first time in Saudi Arabia and Qatar, and opening a new outlet in the UAE. niLuu initially debuted in the UAE in 2023 at Atlantis, The Palm Jumeirah, and Galeries Lafayette in Downtown Dubai. The brand is now also available at The Edit, a concept store in Dubai, and at Rubaiyat in Riyadh and Jeddah, Saudi Arabia. Customers in Qatar can find niLuu products at Harvey Nichols Doha, and there is a temporary pop-up at Westerly Boutique in Riyadh running from February 1 to May 31. Additionally, the brand’s online store now offers shipping across the Middle East.
The Ultimate Guide to Vegan Dining in Dubai International Financial Centre (DIFC)
The Dubai International Financial Centre (DIFC) is renowned for its exceptional dining scene. As the demand for vegan options grows, and as more diners seek ethically and health-conscious choices, DIFC has responded by offering an array of plant-based options without sacrificing taste or creativity. This vibrant district embraces diversity, making it a haven for vegan enthusiasts looking for delicious and nutritious meals. Whether you're a vegan or just exploring plant-based options, DIFC's culinary landscape has something to satisfy every palate.
The Lion's Roar: Colonial Legacies and Their Harm to Wildlife
On Friday, January 31st, Fayyom Zoo in Egypt witnessed a sudden attack where a lion attacked its guard while food was being served. To stop the lion, other zoo keepers had to shoot the lion to death. Unfortunately, the guard lost his life to the attack. For many people, it sounded extremely bizarre that a zoo animal who is supposedly friendly to humans would attack one of them, yet for one to consider the nature of a lion, then their natural role as predators is to be considered.
Turkish Researchers Secure Horizon Europe Funding for Plant-Based Protein Innovation
In a significant stride towards sustainable food production, a team of Turkish researchers led by Professor Mecit Halil Öztop from Middle East Technical University (METU) has secured Horizon Europe funding. The project, named APRISE, aims to develop new types of plant-based alternative proteins from staple Turkish crops. This initiative is part of METU's first consortium leadership within the Horizon Europe Program and is one of only 13 projects selected from 117 proposals under the WIDERA ERA Talents call.
Nabatlé: Morocco's First Plant-Based Milk Brand by Jaouda
In a groundbreaking move, Jaouda, an agri-food company, has launched Nabatlé, Morocco's first plant-based milk brand. Available in oat, almond, and coconut varieties, Nabatlé is fortified with calcium and free from gluten, lactose, added sugars, and preservatives. This launch highlights Jaouda's commitment to environmental sustainability and showcases Morocco's ability to produce high-quality, competitive products using local expertise.
Lebanon’s Vegan Treasures: Must-Visit Plant-Based Restaurants
Lebanon is home to a diverse range of vegan restaurants that offer delicious and healthy plant-based cuisine. From cozy cafés to vibrant social hubs, these establishments not only provide mouthwatering dishes but also promote mindful eating and sustainable living. Whether you're a dedicated vegan or simply curious about plant-based dining, these top vegan restaurants in Lebanon are sure to delight your taste buds and nourish your body.
Understanding Emiratis' Willingness to Replace Meat with Alternative Proteins
Replacing animal protein with alternative sources is gaining popularity for creating sustainable food systems and reducing greenhouse gas emissions. Understanding consumers' views on alternative proteins in the UAE is crucial for widespread adoption. This study investigates the influence of dietary habits, objective knowledge, attitudes, subjective norms, and perceived behavioral control on the willingness to replace meat with alternatives among Emiratis in the UAE. Further, the factors that drive this willingness are explored.
Animal Welfare Groups Condemn Morocco's Stray Dog Cull Ahead of 2030 FIFA World Cup
Reports indicate that Moroccan authorities are employing harsh methods, including poisoning with strychnine, public shootings, and, in some cases, beating animals to death. Morocco, set to co-host the 2030 FIFA World Cup alongside Spain and Portugal, has announced a controversial plan to cull up to three million stray dogs in an effort to boost its appeal as a tourist destination. This decision has drawn sharp criticism from animal welfare organisations and activists worldwide. The International Animal Coalition is calling on FIFA to demand Morocco stop killing dogs for the World Cup. You can sign the petition here.
Emirates Elevates Vegan Cuisine with Innovative Ingredients and Global Flavors
Emirates places a high priority on refined vegan cuisine, catering to the growing number of vegan customers worldwide. Many non-vegan passengers also choose vegan meals for their lighter, easier-to-digest options. To enhance its vegan offerings, Emirates is developing new dishes using innovative ingredients, such as a solid egg substitute made from legumes. This ingredient is both tasty and nutritious. Additionally, Emirates is introducing curated vegan meals for children and expanding its vegan menu both onboard and in lounges.
“Believer Meats” and “AGWA” Join Forces to Revolutionize Cultivated Meat in the MENA Region
Biotech company Believer Meats has partnered with Abu Dhabi's AGWA (AgriFood Growth & Water Abundance) to enhance its cultivated meat capabilities in the Middle East and North Africa (MENA) region.
Believer Meats plans to set up a regional headquarters in Abu Dhabi to support commercial operations, product manufacturing, and research and development (R&D).
Ancient Carbs: Findings from Gesher Benot Ya’aqov on the Jordan River Challenge Paleo Diet
The Paleo diet, known for its emphasis on lean meats, fruits, vegetables, nuts, and seeds, has long been promoted as a way to eat like our prehistoric ancestors. However, a recent study from the Gesher Benot Ya’aqov site in the Middle East suggests that this diet might not accurately represent ancient eating habits. Published in the Proceedings of the National Academy of Sciences, the study supports the idea that ancient humans relied heavily on plant-based foods.