Glowell: Transforming Wellness with Vegan Advanced Supplements in the UAE
Glowell, a revolutionary vegan wellness supplement brand, has officially launched in the UAE, bringing cutting-edge innovation to the region. Made in Germany, Glowell's thoughtfully crafted liposomal supplements are designed to nurture beauty and vitality from within, aligning with modern lifestyles that prioritize health and sustainability.
Brenntag Wins Award for Plant-Based Sustainability Innovation at Saudi Food Manufacturing Tradeshow
Brenntag, the global leader in chemicals and ingredients distribution, has been honored with the "Sustainability Innovation of the Year Award" at the Saudi Food Manufacturing tradeshow. This recognition highlights Brenntag's revolutionary, plant-based soft cheese ingredient solution, which combines low CO₂ emissions with sustainable practices to redefine the future of food.
Saudi Arabia to Host New Precision Fermentation Hub Through Liberation Labs and NEOM Partnership
Liberation Labs, a biomanufacturing company supported by Agronomics, has joined forces with the NEOM Investment Fund (NIF) to establish an advanced precision fermentation facility in Saudi Arabia. The goal is to produce dairy alternatives without relying on traditional livestock.
Lion Attacks in Egypt's Circuses and Zoos Ignite Animal Rights Advocacy
In recent years, the debate over the ethical treatment of animals has gained significant traction worldwide. In Egypt, animal rights advocates are pushing for a transformative shift in how wild animals are used in circuses and zoos. Groups like the Egyptian Society for Animal Rights have been at the forefront of this battle, calling for a nationwide ban on the use of wild animals in entertainment due to ethical and safety concerns.
Exploring Plant-Based Innovations: Leading the Shift Toward Conscious Nutrition in the Middle East
Plant-based proteins are becoming an increasingly popular option for those prioritizing conscious choices. With concerns over diet-related health issues on the rise, it’s essential to consider what we consume, restrict, and how physically active we are. In the GCC region, 32% of the population is affected by heart disease, while 40% struggle with being overweight—issues largely linked to excessive consumption of red and white meats, which are high in calories, unhealthy fats, cholesterol, and trans fats.
Embracing Vegan Beauty in Dubai: Top Brands for Ethical Skincare
If you’re searching for vegan beauty brands in Dubai, this guide is your go-to resource for discovering top-rated options. These brands prove that you can adopt an ethically mindful and environmentally sustainable skincare routine without compromising on luxury, effectiveness, or quality.
A Vibrant Twist on Traditional Lebanese Cuisine: Pumpkin Kibbeh
Lebanese cuisine is a treasure trove of flavors, colors, and textures, and kibbeh—a beloved classic—is no exception. This delightful twist on the traditional recipe comes from the creative mind of Leah Mansour, also known as @plantbasedcat_. Her innovative approach transforms the beloved pumpkin kibbeh into a wholesome, plant-based dish that’s bursting with flavor and sure to impress.
Interviewing Roqaia Albeesh: Bridging Veganism and Social Justice in the Middle East
Roqaia Albeesh, aka The Syrian Vegan, is a prominent figure in the vegan community, celebrated for her efforts to promote veganism within the Syrian community and across the Middle East. A passionate Damascene activist, her work extends beyond animal rights and environmental sustainability; she is also an advocate for the vulnerable people in the Levant and beyond, uplifting the demands for freedom and safety.
Travel Responsibly in Egypt: Say No to Animal Exploitation and Embrace Ethical Tourism
Egypt, with its ancient wonders, bustling markets, and stunning landscapes, is a dream destination for many. From the iconic pyramids of Giza to the serene Nile River, there’s no shortage of breathtaking sights to experience. However, behind some of these attractions lies an uncomfortable truth: the exploitation of animals for tourism. Thankfully, there are numerous ethical alternatives that allow travelers to enjoy Egypt’s rich culture and breathtaking landscapes responsibly. By opting for walking tours, eco-friendly transport, and observing wildlife in their natural habitat, visitors can have a meaningful experience while avoiding activities that contribute to animal exploitation.
The Role of the Rising Vegan Population in Boosting Xanthan Gum Demand in the Middle East
Xanthan gum, a plant-based thickener and stabilizer, has become a popular replacement for animal-derived ingredients such as gelatin and eggs. This versatile ingredient is making waves in various industries, from food and cosmetics to oil and gas. According to recent research, the xanthan gum market in the Middle East is set to grow significantly, with its valuation projected to rise from $19.81 million in 2023 to $32.79 million by 2032, reflecting a compound annual growth rate (CAGR) of 5.76%. Central to this expansion is the growing vegan population in the region, which has surged by 300% in recent years, alongside the rising demand for clean-label products and sustainable solutions.
Abul-‘Ala’ al-Ma‘arri: A Pioneer of Compassion and Vegan Philosophy
Abū’l-‘Alā’ al-Ma‘arrī (973–1057), the celebrated Syrian philosopher and poet, stood as one of the earliest and most influential advocates for animal rights in recorded history. A staunch vegan, he expressed profound pity for animals, urging humanity to treat them with kindness and to abstain from their exploitation. His ideology resonated strongly through his writings, including his famous couplet: "People catch the flea and kill it; with the other hand they give alms to the poor. Better it is to free the flea (and not to kill it) than to give alms to the poor."
Vegan Delight: NotCo Launches Limited-Edition Dubai Style NotSquare
NotCo, a plant-based food innovator, has unveiled its latest creation, the Dubai Style NotSquare, which originated from a casual internal discussion. Matias Muchnick, the CEO and founder, mentioned on LinkedIn that the concept emerged during an informal conversation about a popular pistachio-filled chocolate.
Rochelle Humes Brings Vegan-Friendly Skincare to Dubai with My Little Coco
British TV presenter, former pop star, and entrepreneur Rochelle Humes is expanding her family-focused beauty brand, My Little Coco, to Dubai, marking its first international launch. Known for its vegan-friendly and cruelty-free products, the brand has already gained a loyal following in the UK and is now set to captivate the Middle Eastern market.
Discover the Top Fully Vegan Gems in Saudi Arabia for a Delightful Dining Experience
Saudi Arabia’s culinary landscape is undergoing a remarkable transformation, increasingly embracing veganism and plant-based dining. Alongside many traditional restaurants now offering an array of vegan options, there are also fully vegan establishments dedicated to serving exclusive vegan dishes. Whether you're a dedicated vegan, a health-conscious eater, or simply curious about plant-based dining, these top vegan gems offer an exceptional experience that caters to a diverse array of tastes.
Lebanon's Migratory Birds: A Vital Flight Under Threat
Situated at the crossroads of three continents, Lebanon plays a critical role in the African-Eurasian Flyway, providing essential stopovers for millions of migratory birds. Despite its importance, the country has become perilous for these birds due to hunting and habitat destruction. Urgent action is needed to safeguard Lebanon's role in preserving global biodiversity and protecting these vital species.
Global Hummus Market, Rooted in Middle Eastern Tradition, Set for Significant Growth by 2032
The global hummus market is poised for remarkable growth in the coming years, with projections indicating a substantial increase from USD 4.21 billion in 2024 to USD 10.05 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 11.49% during the forecast period. According to a recent market analysis, the market's growth is driven by the rising demand for plant-based and enjoyable dips, as well as increasing consumer awareness about health benefits and animal welfare. Hummus, a staple in Middle Eastern cuisine for centuries, has gained popularity worldwide for its simplicity, nutritional value, and versatility.
Interviewing Ebrahim Ramzat, an inspiring vegan advocate, plant-based & sustainable lifestyle influencer
Today, we have the privilege of featuring Ebrahim Ramzat, a well-known vegan influencer originally from Syria who moved to the UAE at the age of three and recently relocated to Canada. Ebrahim’s advocacy for plant-based living has been instrumental in inspiring many to adopt a healthier and more sustainable lifestyle. His journey and insights have resonated widely, impacting Middle Eastern communities and beyond.
Breaking Cultural Barriers: Middle Eastern Food Bloggers Embrace Veganism
A growing number of Middle Eastern food bloggers are challenging misconceptions and stigma surrounding veganism. Although Middle Eastern diets are rich in fresh vegetables and fruits, fully adopting a vegan or plant-based diet is considered radical by many. This attitude, often falsely attributed to cultural factors, is passed down to third-culture kids in the West, making it difficult for individuals like Sahar Esfandiari, an Iranian-British writer with an expertise in the Middle East and its diaspora, to comfortably live out their vegan choice.
Surge in Demand for Plant-Based Milk in Saudi Arabia: Market Poised for Growth
As the demand for healthier and more sustainable food options continues to rise, the plant-based milk market in Saudi Arabia is experiencing significant growth. According to a recent comprehensive report by Report Ocean, the market is expected to expand considerably by 2033, driven by increasing health consciousness, the rise of veganism, and lactose intolerance among consumers.
Street Dogs in Turkey: New Law and the Fight for Humane Treatment
Turkey has long struggled with a significant street dog population. From 2004 until mid-2024, a national spay/neuter program aimed to control this issue but often faltered due to underfunding and poor management. On July 30, 2024, Turkey introduced a new law requiring stray dogs to be impounded, kept in shelters, offered for adoption, and euthanized if aggressive or showing untreatable disease symptoms. While this law aims to manage the street dog population more effectively, it has sparked controversy and criticism.