Nuttino: Cashews, Not Cow’s Milk, Redefining Cheese Across the Middle East

In the heart of the UAE, a quiet revolution is taking place. Nuttino, a homegrown brand, is rewriting the story of cheese by turning to cashews instead of cow’s milk. What began as a local experiment has become a regional beacon, proving that indulgence can be ethical, delicious, and sustainable. Unlike imported plant‑based products, Nuttino is proudly rooted in the Middle East, crafted for local tastes and already appearing on menus across Dubai and Abu Dhabi.

Unlike heavily processed alternatives, Nuttino’s cheeses are fermented using a unique, carefully developed process. The result is a product that is rich, naturally satisfying, and higher in protein than other vegan cheeses that rely on oil. The use of cashew nuts not only delivers a creamy texture but also aligns with the growing demand for healthier, more natural food choices among UAE consumers.

This innovation is not just about filling a gap in the market; it is about shaping a new food culture. With nearly half of UAE vegans dining out weekly, the presence of Nuttino in restaurants from pizzas to caprese salads signals that plant‑powered living is becoming woven into everyday life. Beyond taste and convenience, Nuttino embodies ethical indulgence. By relying on cashews, the brand reduces dependence on dairy in a region facing climate and resource challenges. Each bite becomes a statement: compassion can be delicious, and ethics can be mainstream.

What began as cashews is now culture. What began as innovation is now a movement. The Middle East is not simply consuming vegan innovation; it is creating it. Nuttino stands as proof that the future of cheese is plant-based, proudly regional, and irresistibly ethical.