Nuttino: Cashews, Not Cow’s Milk, Redefining Cheese Across the Middle East
In the heart of the UAE, a quiet revolution is taking place. Nuttino, a homegrown brand, is rewriting the story of cheese by turning to cashews instead of cow’s milk. What began as a local experiment has become a regional beacon, proving that indulgence can be ethical, delicious, and sustainable. Unlike imported plant‑based products, Nuttino is proudly rooted in the Middle East, crafted for local tastes and already appearing on menus across Dubai and Abu Dhabi.
Vegan Tofu Halloumi with a Crunchy Crust: A Recipe to Try!
Are you a cheese lover who has recently transitioned to a vegan diet? Or are you simply looking for a delicious and healthy plant-based alternative to traditional halloumi cheese? Look no further than this vegan halloumi recipe!
The recent ban on vegan cheese in Turkey has been deemed by the TVD as a violation of rights.
The Vegan Association of Turkey (TVD) has filed a lawsuit against the Ministry of Agriculture and Forestry, considering the ban a violation of consumer and manufacturer rights across the country.
The Rapidly Expanding Vegan Cheese Market in the Middle East & Africa
According to the report titled "Middle East & Africa Vegan Cheese Market Analysis and Forecast 2019-2028" assessing the Middle East & Africa market, the vegan cheese market in the Middle East & Africa is expected to experience significant growth in the forecast between 2022-2028
A vegan cheese producer in Bahrain has been awarded $32,000 in funding
Jomon for Food, a vegan cheese producer in Bahrain, has received $32,000 in funding. During the third episode of Beban Season 2, the investment arm of Hope Fund (Hope Ventures), and two venture capitalists invested in the company.