Experience a plant-powered celebration at Planet Terra this Christmas
Are you looking for festive celebrations that cater to plant-based preferences? The challenge is real, especially when traditional festive dishes often revolve around meat, dairy, and eggs. However, worry not! Planet Terra, a haven for plant-based diners, is here to make your Christmas Eve dinner and Christmas Day lunch truly memorable.
Foodborne Disease Trends in Lebanon: ground raw meat and cooked chicken were the leading suspects
A study conducted in Lebanon revealed that ground raw meat and cooked chicken were the leading suspects in foodborne disease cases. From 2009 to 2013, a total of 1747 cases, including four fatalities, were reported to the Ministry of Public Health.
Celebrating Christmas with Compassion: A Guide to Thoughtful Festivities
As the holiday season approaches, it's the perfect time to infuse your Christmas celebrations with a heartwarming twist by adopting the principles of a thoughtful and compassionate Christmas. In a world leaning towards ethical choices, let's explore ways to create a joyful and considerate holiday experience for all.
UAE-based vegan baby products brand PureBorn forges a European partnership with Laboratoire Naturel
UAE-based brand PureBorn has recently secured an exclusive European distribution deal with esteemed personal care manufacturer, Laboratoire Naturel, based in Switzerland. This collaboration is significant for PureBorn, a renowned vegan baby products brand recognized for its hypoallergenic, ultra-absorbent nappies crafted from organic bamboo.
Cultivated Meat: A Glimpse into the Middle Eastern Market
GOOD Meat, a pioneer in the cultivated meat industry, is finding growing interest in the Middle East despite relatively low consumer awareness. A recent study commissioned by GOOD Meat revealed that 34% of respondents in six Middle Eastern countries had heard of cultivated meat. The study also showed that consumer awareness was highest in the UAE and lowest in Egypt.
EGYPTAIR: Cease the Inhumane Shipment of Monkeys!
In a disheartening turn of events, EGYPTAIR has reneged on its commitment and resumed the transport of monkeys to laboratories, jeopardizing both public health and an endangered species solely for financial gain. Your support is crucial in putting an end to this reprehensible practice. Take action now!
What vegan and veg-curious travelers need to know about Jordan
Jordan is known for its archaeological wonders, rugged desert landscapes, monuments, and temples, as well as its excellently preserved ancient ruins. These include the famous Petra, Wadi Rum Desert Nature Reserve, and the eclectic capital city of Amman. If you're planning a trip to Jordan as a vegan, consider these tips from Tourist Jordan Tours, who have seen a recent spike in vegan travelers in the Middle East.
Emerging Trends Propel Growth in the Saudi Arabian Soy Desserts Market
In a recent addition to its repository, Report Ocean presents a comprehensive market analysis report on the thriving "Saudi Arabia Soy Desserts Market" industry. This report delves deep into present and future industry trends, providing valuable insights that empower readers to discern the drivers of revenue growth and profitability.
Dr. Pawpaw's Your Gorgeous Skin Collection: A Revolutionary Vegan Skincare Debut in the UAE
Dr. Pawpaw's YOUR gorgeous SKIN collection has made its grand debut in the United Arab Emirates. This marks another milestone for the award-winning, vegan, and multipurpose beauty brand. Driven by a commitment to providing natural, sustainable skincare products packaged in eco-conscious packaging, the vegan brand unveiled its latest collection at Life Pharmacy in the UAE.
Exploring Vegan Delights in Istanbul: A Culinary Journey
Istanbul, known for its rich history and colorful culture, has also become a vegan gastronomic destination. Several restaurants serve plant-based versions of traditional Turkish meals. Istanbul's compassion extends beyond its culinary landscape, with a longstanding tradition of caring for street animals.
Join us on a culinary adventure as we visit some of the best vegan restaurants in this vibrant city.
Interview with Haya Aldoserri, An environmental consultant and plant-based coach
Haya Aldoserri is a well-known environmental consultant and activist who has made significant contributions to the field. She is the first and only female environmental influencer in the Middle East who’s vocal about veganism.
She has played a critical role in improving sustainability in the Middle East as the founder and CEO of Green Sprouts Consultations, an environmental consultancy service catering to businesses and individuals in the region.
Al Safadi and Switch Foods: Pioneering Plant-Based Lebanese Cuisine for a Sustainable Culinary Experience
Al Safadi, the renowned Lebanese restaurant chain in the UAE, has joined forces with Switch Foods, a pioneering UAE-based FoodTech start-up to introduce plant-based meat alternatives to its menu. This collaboration brings forth four innovative plant-based dishes: fried kibbeh, kabab khashkash, lahm beajin, and hummus with meat and fries.
The GCC Vegan Food Market: Anticipated Growth at a 12.89% CAGR from 2023 to 2028
According to a report published by IMARC Group, a leading market research company, titled "GCC Vegan Food Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028," the GCC vegan food market is expected to experience a compound annual growth rate (CAGR) of 12.89% during the period from 2023 to 2028.
NiLuu, a luxurious vegan silk brand, expands its presence in the Middle East!
Dubai has welcomed the arrival of niLuu, a PETA-approved luxury loungewear brand renowned for its commitment to vegan silk and cruelty-free fashion.
NH collection Dubai the palm introduces luxurious "vegan-friendly rooms."
Minor Hotels' esteemed NH Collection property in the heart of Dubai is raising the bar on eco-conscious luxury with the introduction of "vegan-friendly rooms." As of October 2023, this upscale hotel offers a unique and compassionate experience for travelers seeking sustainability without sacrificing comfort.
Atayef, the vegan Middle Eastern Stuffed Pancakes: A Sweet Plant-Based Twist
Let's embark on a journey into the realm of this dairy-free version of the beloved dessert, Qatayef. Brace yourself for a flavorful adventure as we guide you through the process of crafting these vegan Middle Eastern-stuffed pancakes.
“Zabeel House The Greens” Hosts the 5th Edition of 'Not Just for Vegans' - A Sustainable Marketplace for All
Scheduled for October 29th, from 12 pm to 6 pm, this event promises unique experiences for all visitors. In a bid to support sustainability and local businesses, the hotel's lobby will be transformed into an eco-conscious haven, offering a curated selection of sustainable and vegan products.
Unlocking the Versatility of Tahini: A Culinary Journey with a Middle Eastern Classic
Today, with a market valuation exceeding $1.2 billion, tahini has captivated taste buds worldwide. But what precisely is tahini, and how can one harness its full potential? Here, we delve into the world of tahini, offering insights and delectable recipes to elevate your culinary experience.
Redefining Veganism: Breaking Gender Stereotypes in Food Choices
The persistent misconception that veganism is largely associated with women has created a huge barrier to men adopting plant-based diets. According to recent research, a shift in marketing methods may help change this narrative.
The Turkish company Scays Group launches vegan leather from tea waste!
In a world where environmental concerns and animal welfare are taking center stage, finding sustainable alternatives to traditional materials has become a priority for many industries. This includes fashion, interior design, and product development. In this pursuit, the innovative material known as Wastea, created by the Turkish company Scays Group, is making waves.