Animetrics Research Examines Türkiye’s Food System Amid Cultural Heritage and Modern Shifts
In early 2026, Animetrics finalized a series of projects exploring how cultural traditions, economic realities, and institutional frameworks shape food systems across Muslim‑majority societies. Covering Lebanon, the Gulf, and Türkiye, these studies provide a comparative lens on resilience and transformation in the region. In Türkiye, the research highlights how a rich culinary heritage, rapid urbanization, and shifting consumer demographics intersect to shape food choices
Animetrics Research Examines Saudi Arabia’s Food System Amid Tradition and Transformation
From January to March 2026, Animetrics published a set of finalized projects that investigate how cultural traditions, economic pressures, and institutional frameworks shape food systems across Muslim‑majority societies. Covering Lebanon, the Gulf, and Türkiye, these studies provide a regional lens on the shifting dynamics of consumption and resilience. In Saudi Arabia, the research highlights how rapid modernization, shifting demographics, and religious traditions intersect to shape food consumption.
Animetrics Research Examines Lebanon’s Food System Amid Crisis and Cultural Traditions
Between January and March 2026, Animetrics released a series of finalized projects examining how cultural traditions, economic realities, and institutional structures shape food systems in Muslim‑majority contexts, covering Lebanon, the Gulf, and Türkiye. In Lebanon, the research captures a nation in crisis: economic collapse, currency devaluation, and the strain of hosting large refugee populations have reshaped everyday food choices.