Growth Outlook 2026: Middle East & Africa Plant-Based Market at USD 390M, Rising to USD 560M by 2031
The Middle East and Africa market for plant-based meat and dairy alternatives is projected to reach USD 560.5 million by 2031, growing at a 6.21 percent CAGR. This trajectory reflects structural changes in food systems, government strategies, and rising health awareness across the region, with notable momentum in Saudi Arabia, the United Arab Emirates, and Egypt. Insights from the latest Mordor Intelligence report highlight how these dynamics are shaping the industry’s future.
Lactose Intolerance and Dairy Alternatives in the Middle East: Market and Medical Perspectives
Lactose intolerance is one of the most prevalent food sensitivities in the Middle East, with recent peer‑reviewed studies in Saudi Arabia confirming prevalence rates ranging from 7% to over 45% depending on diagnostic methods. A cross‑sectional study in Riyadh found that nearly half of participants tested positive for lactose intolerance, highlighting the widespread nature of the condition. This medical evidence provides a clear explanation for the rapid expansion of plant‑based dairy alternatives across the region. The IndexBox report on the Middle East food intolerance products market further demonstrates how this health reality has translated into consumer demand, with dairy alternatives now representing the largest segment of intolerance‑related products.
Building the Future of Food: How Saudi Arabia’s Vegan Meat, Dairy Alternatives, Luxury, and Biotech Sectors Are Redefining Conscious Consumption
Saudi Arabia’s plant-based transformation is no longer a fringe movement—it’s a multi-sector redefinition of how the Kingdom eats, innovates, and expresses values. From the explosive growth of the vegan meat market to the rise of dairy alternatives, ethical luxury, and biotech infrastructure, the Kingdom is crafting a new identity—one rooted in sustainability, cultural heritage, and conscious innovation.
Sustained Growth Ahead: Middle East's Alternative Protein Sector Driven by Consumer Demand and Food Tech Innovations
The rising interest in plant-based meat and dairy alternatives in the Middle East, driven by growing health awareness and a wider range of product options, is expected to boost the alternative protein sector's growth in the coming years. Ayca Yumlu Karaozan, Regional Product Manager – Culinary & Alternative Proteins SAMEA at Givaudan, notes that the combined forces of consumer demand and technological innovation are likely to elevate the alternative protein sector to mainstream status across the region.