Uniting Faith and Compassion: The Middle East Vegan Society's Vegan Islam Initiative.
The Middle East Vegan Society has just unveiled its groundbreaking Vegan Islam Initiative, a project designed to showcase the harmony between veganism and the principles of Islam. This initiative is a testament to the organization's commitment in educating the public about the shared values of veganism and the Islamic faith.
Petiole: Bahrain's Vegan Oasis for Divine Dining Experiences
A hidden gem in Bahrain, Petiole stands out as a rare find - a fully vegan restaurant that promises divine culinary experiences. Nestled in the heart of the country, this establishment has been meticulously developed over three years, evolving into not just a place to eat but a haven for vegan food aficionados.
V-Label announced an exciting partnership with the Middle East Vegan Society!
The well-known V-Label, a recognized trademark for vegan and vegetarian products, has recently announced an exciting partnership with the Middle East Vegan Society (MEVS) to promote clear labeling of vegan and vegetarian items in the Middle East region.
Conscious Choices: The Rise of Vegan Treats, Plant-Based Alternatives, and sustainable packaging in the UAE
A significant shift towards conscious dietary choices is evident among UAE residents, as evidenced by the increasing popularity of vegan ice creams, plant-based meat alternatives, and eco-friendly packaging solutions. This emerging trend is revealed through the insights shared by industry experts at Gulfood 2024.
A Homemade vegan hashweh for Arabic Cuisine
A taste and texture explosion of flavor can be added to a variety of Arabic recipes with this special homemade vegan meat filling (Hashweh). This recipe for Hashweh from Plant Based Arab, made with a combination of plant-based components, is not just a meat alternative but also a high-protein dish that resembles the famous meaty texture of Arabic cuisine.
Revolutionizing Protein Production: Omar Zaghloul's Eco-Friendly Vision Powered by AI
Egyptian pharmacist and entrepreneur Omar Zaghloul is using AI-driven technologies to transform the protein sector in Africa. As co-founder and CEO of the biotech business AIProtein, Zaghloul spearheads the creation of protein powders that are both vegan and ecologically responsible by utilizing advanced artificial intelligence techniques.
Vegan Meat in Saudi Arabia: Growth Influences
A comprehensive report by BlueWeave Consulting delves into the dynamics of the "Saudi Arabia Vegan Meat Market" across various regions, encompassing over 250 pages of insightful analysis. This meticulously crafted market report identifies the challenges faced by businesses and competitors through gap analysis. It illuminates potential avenues for growth within the Saudi Arabian vegan meat market.
Vegan Paradise: Unveiling the Culinary Gems of the Middle East
It may surprise vegans that Middle Eastern destinations are friendly to them. But fear not, plant-based explorers! This region boasts a treasure trove of delicious dishes that naturally cater to your dietary choices.
The Middle East has seen a rise in coconut products, fueled by a growing preference for plant-based and conscious choices
The report titled "Middle East and Africa Coconut Products Market Outlook to 2029" highlights the burgeoning market, fueled by a growing preference for plant-based and vegan products among consumers. This trend towards health-conscious choices has led to the increased use of coconut products known for their perceived health benefits.
Soar with Vegan Options: Airlines Take Flight with Plant-Based Menus
Discerning vegan travelers rejoice! Airlines in the Middle East are increasingly recognizing the demand for delicious and cruelty-free in-flight meals. Let's buckle up and explore some airlines leading the charge in plant-based options:
Switch Foods: Cultivating a Sustainable Future, One Plant-Based Bite at a Time
UAE-based Switch Foods is poised to be a game-changer in the region's plant-based meat market. Founded by Edward Hamod, a food industry veteran with a newfound focus on sustainability, Switch Foods offers locally-produced alternatives to traditional meat favorites.
A World of Vegan Delights: Unveiling the Sweet Secrets of the Middle East
The Middle East boasts a surprising number of naturally vegan desserts. This stems from the region's rich history of utilizing ingredients like nuts, fruits, and fragrant waters to create sweet treats. So, for vegan travelers or those following a plant-based lifestyle, the Middle East offers a treasure trove of hidden gems.
Cape Town’s Protest Against Live Animal Export following the docking of the livestock carrier ship Al Kuwait
Animal rights activists gathered at the Taliep Petersen Bridge on Nelson Mandela Boulevard to voice their outrage over the treatment of livestock aboard the cattle ship Al Kuwait. The ship, which had docked in Cape Town Harbor, was transporting a staggering 19,000 cattle to Iraq.
Vegan Maqlouba: A traditional Middle Eastern dish, deliciously made!
Maqlouba, a traditional Middle Eastern dish celebrated during special occasions and family gatherings, typically features layers of rice, meat, eggplant, tomatoes, cauliflower, and spices all cooked together in one pot. However, it's entirely possible to craft a mouthwatering vegan version without sacrificing anything. Here's how to prepare a delightful vegan maqlouba from scratch.
Maintaining Middle Eastern Meat-Centric Culinary Traditions with Plant-Based Options
The Middle East boasts a vibrant food culture deeply rooted in the consumption of meat, fish, and dairy. In a region where dishes like kebabs, kubba, biryani, and tepsi baytinijan take center stage, the coexistence of Arab culinary traditions with veganism may seem challenging.
Exploring the Emergence and Hurdles of Veganism in Cairo's Culinary Scene
The surge of interest in veganism worldwide reflects a broader shift towards mindful eating and environmental consciousness. However, Cairo's vegan culinary landscape remains relatively nascent, presenting both opportunities and challenges for those embracing plant-based diets.
Embracing Veganism in Ramadan: Challenges, Joys, and Cultural Shifts
Ramadan is about the gathering of families, the subsequent feelings of warmth that comes with the sharing of a meal. But when you’re a vegan Muslim who observes Ramadan, these rituals become just slightly more complicated and the biggest hurdle is less tangible: in the Middle East and North Africa in particular, veganism is still quite taboo. Despite all this joy, challenges exist. As is common for vegans of all and no faiths, many find their families don't quite understand – despite good intentions.
Interview with Ghanim Al-Sulaiti, Qatar’s Green Entrepreneur, Promoting Veganism and Sustainability
Meet Ghanim Al-Sulaiti, a pioneering Qatari entrepreneur celebrated for his fervent dedication to promoting veganism and sustainability. Since establishing Evergreen Organics in 2016, a venture exclusively focused on vegan cuisine, he has become a driving force in Qatar's business landscape. Currently, at the helm of Enbat Holdings, a groundbreaking vegan investment company, Ghanim oversees an array of enterprises, all committed to fostering a sustainable and health-conscious lifestyle.
Nabati: Elevating Vegan Fast Food with Royal Flavor in the UAE
Imagine walking into a fast-food joint and encountering not just the usual scent of fries and burgers but a menu promising guilt-free indulgence. This is the reality at Nabati, the UAE's groundbreaking vegan fast-food chain, spearheaded by Ahmed Al Qasimi
Gülbike, from the Middle East Vegan Society, delivered impactful animal rights talks in Turkey.
In November and December 2023, Gülbike from the Middle East Vegan Society gave several animal rights talks in Türkiye, engaging hundreds of people in discussions on veganism.