Research Reveals the Health Benefits of Daily Chickpea & Black Bean Consumption
For centuries, the Middle East has embraced nutrient-rich foods, with chickpeas standing out as a staple. Originating in the Fertile Crescent, they’ve shaped Levantine cuisine, featuring in hummus, falafel, and hearty stews. But beyond their culinary significance, chickpeas have now gained scientific recognition for their cholesterol-lowering and inflammation-reducing properties. At the NUTRITION 2025 conference, scientists from the Illinois Institute of Technology presented findings showing that daily legume consumption—including chickpeas and black beans—can provide measurable health benefits. Their 12-week study on 72 adults with prediabetes tracked the effects of eating one cup of chickpeas, black beans, or rice per day, with striking results.
Understanding Emiratis' Willingness to Replace Meat with Alternative Proteins
Replacing animal protein with alternative sources is gaining popularity for creating sustainable food systems and reducing greenhouse gas emissions. Understanding consumers' views on alternative proteins in the UAE is crucial for widespread adoption. This study investigates the influence of dietary habits, objective knowledge, attitudes, subjective norms, and perceived behavioral control on the willingness to replace meat with alternatives among Emiratis in the UAE. Further, the factors that drive this willingness are explored.