Global tourism is evolving fast, and travelers increasingly want experiences that reflect their values, with food at the center of this shift. Vegan dining is no longer a niche request; it is becoming a standard expectation across airlines and cruise lines, blending cultural authenticity with ethical and health-conscious choices. In this article we explore what travelers can expect when choosing vegan options in the sky and at sea, highlighting airlines that are leading the way, sharing insights from the latest global guide, and offering practical tips for stress-free journeys tailored to Middle Eastern travelers.