The Cop28 climate summit is set to incorporate mostly plant-based food for the first time!
The upcoming COP28, a crucial United Nations Climate Change Conference to be held in the United Arab Emirates, is set to make history by serving a predominantly plant-based menu for the first time ever.
The Middle East Market for plant-based meat and dairy alternatives is expected to grow!
The market for plant-based meat and dairy alternatives is expected to continue its upward trajectory as companies innovate and cater to diverse consumer needs
Tantalize your taste buds with our selection of mouthwatering vegan kebab recipes!
From the classic grilled vegetable kebabs to flavorful options made with marinated meatless meat alternatives and even complete meals cooked on a single kebab, there's something for everyone to enjoy. Let's dive in and discover these exciting vegan kebab creations!
Qaadu, a vegan beauty and wellness brand, has officially launched in the UAE.
Qaadu, a startup dedicated to Ayurveda, unveils its Official Launch in the UAE. Inspired by the blending of traditional wisdom with modern lifestyles in Dubai, Qaadu aims to provide meticulously designed, vegan, and cruelty-free products that embrace Ayurveda's rich heritage.
Middle East & Africa Vegan Cosmetics Market: Rising Demand for Ethical and Sustainable Beauty Products
The Middle East & Africa Vegan Cosmetics Market is set to reach over USD 1450 million by 2028, according to a Bonafide Research report. This growth is fueled by factors like globalization, increased travel, and social media influence, which spread knowledge about veganism and its products.
In Egypt, horses and camels are abused while officials do nothing. Take Action Now!
It has been years since the Ministry of Tourism and Antiquities and the Giza Governorate agreed to prohibit rides. Following PETA Asia's exposé few months ago, they repeated that promise - in the haziest language possible - yet nothing has changed.
Please help end this cruelty by pushing officials to prohibit animal rides at Egypt's most popular tourist attractions.
Saudi Arabia to get plant-based meat from UAE brand Thryve
The UAE-based IFFCO Group has announced its plans to introduce its 100% plant-based meat brand, Thryve, to the Saudi Arabian market in 2023.
Top Vegan restaurants in Tehran for an exceptional dining experience.
Whether you follow a vegan lifestyle or simply prefer plant-based options, Tehran's diverse culinary scene offers something for everyone. Join us as we explore the meticulously chosen selection of vegan restaurants.
“House of Vegan” caters to the increasing demand for plant-based cuisine in Dubai
House of Vegan Dubai has emerged as a premier destination for vegan cuisine, catering to the growing demand in the market. The establishment offers a diverse range of food options, including protein substitutes, an array of fresh vegetables, and a delightful selection of plant-based dishes such as Bulgar wheat, Quinoa, Plantain, Coconut Dumplings, and Pumpkin.
Exploring the Surge of Vegan Dietary and Lifestyle Adoption in Saudi Arabia: Motivations, Implications, and Prospects
Saudi Arabia has a deeply ingrained cultural tradition of offering meat dishes to guests, and a meat-based diet is the norm in the country. Therefore, the rise of vegan dietary and lifestyle adoption in Saudi Arabia is surprising and deserves attention.
Interview with Sara Banna, an inspiring activist and accomplished chef in the vegan community.
Sara's primary goal is to promote happiness, veganism, and the well-being of vegan society in Jordan. She tirelessly advocates for animal care in Amman and emphasizes its correlation with human health. Notably, Sara is the visionary behind Bayt Sara, Jordan's first BeVeG Certified Vegan restaurant.
The Iranian dish Zeytoon Parvardeh has been named the world’s best vegan dish!
Zeytoon Parvardeh, from Iran's northern region of Gilan, took first place among the top 50 traditional vegan meals globally. TasteAtlas, an online travel guide for traditional foods, announced this.
House of Pops, The Ultra-popular all-natural plant-based popsicles, is Expanding!
House of Pops is set to elevate its visibility. The franchise partner in Saudi Arabia has devised a plan to open 80 franchises throughout the kingdom within the next six years. Moreover, this month marks the grand opening of the first franchise store in Bahrain, marking another significant milestone for the company's expansion.
GOOD Meat, a cultivated meat company, secured $200 million in Doha-led funding
Good Meat, the cultivated meat division of food technology company Eat Just, secured $200 million in funding led by the Qatar Investment Authority (QIA), a sovereign wealth fund based in Doha. The funds are intended to accelerate production to meet the increasing demand for meat alternatives and expand into expanding markets.
Introducing GLOSSIC: The Middle Eastern vegan, cruelty-free, and natural beauty product
GLOSSIC, the brainchild of Founder and Creative Director Sahar Zarghamian, is a cruelty-free, vegan, and natural beauty product hailing from the Middle East. It aims to empower women to effortlessly radiate beauty while adhering to their ethical values.
Three Lebanese dips were voted the world’s best, and they’re all vegan!
Lebanon's rich culinary heritage has been acknowledged once again as the online travel guide TasteAtlas unveils its highly-anticipated list of the "Best Dips in the World," and they are all vegan.
Vegan halloumi cheese is expected to become a prominent product, with a projected surge in demand
Vegan Halloumi cheese, a dairy-free counterpart to classic Halloumi cheese, has grown in popularity in the plant-based food industry in recent years. In addition to being dominant in the market, it is growing due to several factors.
7 traditional Turkish Vegan recipes for your taste!
Doğa Giray, an animal rights activist and one of MEVS team members, has crafted an article that truly hits the mark, leaving us longing for delectable vegan delicacies. Here are 7 traditional Turkish vegan recipes for your taste
Meat alternatives are rapidly expanding worldwide, and the Middle East is no exception!
The Middle East is witnessing a significant rise in plant-based foods, mirroring trends seen in North America, Europe, and Asia-Pacific. Health considerations are often cited as the primary motivation for reducing meat consumption. The Middle Eastern market shows a similar inclination towards meat alternatives.
An Interview With Simohamed Bouhakkaoui, The Vegan-Climate Activist!
The Middle East Vegan Society interviewed Simohamed Bouhakkaoui, a vegan-climate activist and speaker with over five years of experience creating vegan web content. He is widely recognized as the first Moroccan to create such content. He has used his YouTube channel to explain and promote veganism while raising awareness of climate change.