Spread Kindness, One Middle Eastern Table at a Time
In a world where cruelty is often served without question, Middle Eastern vegan spreads offer a delicious act of nourishment — rich in flavor, rooted in tradition, and infused with compassion. From the creamy comfort of hummus to the bold punch of toum, these plant-based staples aren’t just appetizers — they’re acts of resistance. They are spreads that nourish without exploitation, carrying centuries of culinary wisdom and a philosophy that values life, flavor, and kindness.
International Hummus Day: A Celebration of Tradition and Innovation in Plant-Based Eating
Every year on May 13, hummus enthusiasts around the world unite to celebrate International Hummus Day. What once started as a humble Levantine staple has now emerged as a global symbol of nutritious, plant-based living. In recent years, the rise of health-conscious diets and sustainable food choices has propelled hummus into the spotlight, making it more than just a dip—it’s a movement.