Fava Bean Protein Market for Falafel and Mezze Records 8.9% Growth, Signaling Global Opportunities for Plant‑Based Foods

The global fava bean protein market for falafel and mezze is expanding rapidly. Industry reports project growth from USD 1.2 billion in 2026 to USD 2.8 billion by 2036, recording a compound annual growth rate of 8.9 percent. Traditional falafel protein currently holds the largest share at 38.2 percent, while quick service restaurants account for 45.3 percent of end user demand. Leading companies such as Ingredion, Roquette, Puris, AGT Food and Ingredients, Axiom Foods, and Vestkorn Milling are driving innovation in this sector.