Abu Dhabi Hosts the Future of Food: Protein Alternatives Take Center Stage at Global Food Week 2025

Abu Dhabi is about to make history. From October 21–23, the UAE capital will host Global Food Week 2025—a dynamic convergence of innovators, investors, and changemakers reshaping the future of food. But this year, something extraordinary is unfolding: for the first time, the Middle East will see a dedicated platform for alternative proteins, spotlighting lab-grown meat, plant-based breakthroughs, and other futuristic solutions that challenge the status quo.