Global Food Week 2025 Signals a New Era of Plant-Based and Alternative Protein Innovation in the Middle East
Global Food Week 2025 in Abu Dhabi marked more than a celebration of ideas. It became a launchpad for concrete action, positioning plant-based innovation and alternative proteins at the heart of the region’s food security strategy. Leaders emphasized that cultivated proteins, fermentation-based foods, and plant-rich diets are no longer distant concepts but urgent solutions for a Middle East facing climate stress, water scarcity, and shifting consumer expectations
Global Food Week 2025 Concludes with a Bold Vision for Plant-Based Protein in the Middle East
Global Food Week 2025 has officially wrapped in Abu Dhabi, leaving behind a clear message: the future of food in the Middle East is plant-powered, sustainable, and technologically driven. With the UAE unveiling its renewed National Food Security Strategy and spotlighting plant-based and cultivated proteins, the event marked a turning point for advocates of sustainable and climate-resilient food systems.
Abu Dhabi Hosts the Future of Food: Protein Alternatives Take Center Stage at Global Food Week 2025
Abu Dhabi is about to make history. From October 21–23, the UAE capital will host Global Food Week 2025—a dynamic convergence of innovators, investors, and changemakers reshaping the future of food. But this year, something extraordinary is unfolding: for the first time, the Middle East will see a dedicated platform for alternative proteins, spotlighting lab-grown meat, plant-based breakthroughs, and other futuristic solutions that challenge the status quo.