Baklava, Blossom, and Boldness: Beirut Chocolate Breaks the Mold with Plant-Based Flair and Global Curiosity

Handcrafted in London and inspired by Beirut, this chocolate bar blends Lebanese nostalgia with plant-based innovation. Created by Phil Khoury—former Harrod’s pastry chef and author of A New Way to Bake—Beirut Chocolate sold out within hours of its first release, with early batches shipped internationally to test packaging and logistics.