Vegan Kibbeh (The Lebanese Stuffed "Meatballs")
If you're looking for a dish that's hearty and flavorful, you can't go wrong with kibbeh. These fried vegan kibbehs are essentially stuffed “meatballs” with a hearty filling encased in a bulgur shell and shaped like a ball with iconic pointy ends.
Dairy-Free Delight: Knafeh Reinvented
This rich and luscious vegan Knafeh recipe offers a dairy-free twist on our beloved traditional Middle-Eastern dessert. Creamy, sweet vegan cheese is wrapped and baked in shredded dough. Then generously drenched in fragrant rosewater simple syrup and adorned with pistachios. This recipe is delicious, guilt-free, and easy to prepare, making it perfect for single servings.
Tantalize your taste buds with our selection of mouthwatering vegan kebab recipes!
From the classic grilled vegetable kebabs to flavorful options made with marinated meatless meat alternatives and even complete meals cooked on a single kebab, there's something for everyone to enjoy. Let's dive in and discover these exciting vegan kebab creations!
7 traditional Turkish Vegan recipes for your taste!
Doğa Giray, an animal rights activist and one of MEVS team members, has crafted an article that truly hits the mark, leaving us longing for delectable vegan delicacies. Here are 7 traditional Turkish vegan recipes for your taste
Vegan Tofu Halloumi with a Crunchy Crust: A Recipe to Try!
Are you a cheese lover who has recently transitioned to a vegan diet? Or are you simply looking for a delicious and healthy plant-based alternative to traditional halloumi cheese? Look no further than this vegan halloumi recipe!
Recipe: Vegan cheese samosa aKA Sambousik
If you're searching for a tasty vegan snack with a Middle Eastern flair during Lent and Ramadan, try making some Vegan Cheese Samboosa, or "Sambousik" as the Lebanese tend to call them, or Samosas.
The Ultimate Guide to Perfectly Cooked and Seasoned Vegan Seitan Shawarma
If you're looking for a delicious Arabic-inspired meal that's quick and easy to make, look no further! In just 20 minutes of prep time and 30 minutes of cooking, you can create a mouth-watering vegan seitan shawarma dish that serves 4-8 people.