Building the Future of Food: How Saudi Arabia’s Vegan Meat, Dairy Alternatives, Luxury, and Biotech Sectors Are Redefining Conscious Consumption

Saudi Arabia’s plant-based transformation is no longer a fringe movement—it’s a multi-sector redefinition of how the Kingdom eats, innovates, and expresses values. From the explosive growth of the vegan meat market to the rise of dairy alternatives, ethical luxury, and biotech infrastructure, the Kingdom is crafting a new identity—one rooted in sustainability, cultural heritage, and conscious innovation.