MEA Vegan Baking Ingredients Rise 66% by 2035, Egg Replacers at the Forefront

The vegan baking ingredients market in the Middle East & Africa (MEA) is forecast to expand from USD 25.5 million in 2025 to USD 42.3 million by 2035, marking a 65.9% increase at a CAGR of 5.2%. At the forefront of this expansion are egg replacers & binders, projected as the largest product type segment, reflecting how functional performance and formulation reliability are unlocking mainstream adoption across bakery applications.