Animetrics Research Examines Türkiye’s Food System Amid Cultural Heritage and Modern Shifts

In early 2026, Animetrics finalized a series of projects exploring how cultural traditions, economic realities, and institutional frameworks shape food systems across Muslim‑majority societies. Covering Lebanon, the Gulf, and Türkiye, these studies provide a comparative lens on resilience and transformation in the region. In Türkiye, the research highlights how a rich culinary heritage, rapid urbanization, and shifting consumer demographics intersect to shape food choices