Global Food Week 2025 Concludes with a Bold Vision for Plant-Based Protein in the Middle East

Global Food Week 2025 has officially wrapped in Abu Dhabi, leaving behind a clear message: the future of food in the Middle East is plant-powered, sustainable, and technologically driven. With the UAE unveiling its renewed National Food Security Strategy and spotlighting plant-based and cultivated proteins, the event marked a turning point for advocates of sustainable and climate-resilient food systems.