International Falafel Day: How a Middle Eastern Classic Became a Global Staple

Falafel’s journey is remarkable. Originating in the Middle East, this deep‑fried chickpea fritter was once a modest street food, sold from carts and small shops. Today, it has become a global symbol of plant‑based eating, appearing in fast‑casual chains, supermarket freezers, and home kitchens worldwide. International Falafel Day, observed every June 12, highlights how a dish rooted in tradition has become a universal favorite.