0
Skip to Content
Middle East Vegan Society
Middle East Vegan Society
Home
Blog
All posts
Interviews
Culture & Lifestyle
News & Events
Analysis & Forecast
Recipes
Vegan Islam
Vegan Guides
Bahrain
Egypt
Iran
Jordan
Kuwait
Lebanon
Morocco
Oman
Palestine
Qatar
Saudi Arabia
Syria
Tunisia
UAE
V-Label
Contact
Volunteer
English
Donate
Middle East Vegan Society
Middle East Vegan Society
Home
Blog
All posts
Interviews
Culture & Lifestyle
News & Events
Analysis & Forecast
Recipes
Vegan Islam
Vegan Guides
Bahrain
Egypt
Iran
Jordan
Kuwait
Lebanon
Morocco
Oman
Palestine
Qatar
Saudi Arabia
Syria
Tunisia
UAE
V-Label
Contact
Volunteer
English
Donate
Home
Folder: Blog
Back
All posts
Interviews
Culture & Lifestyle
News & Events
Analysis & Forecast
Recipes
Vegan Islam
Folder: Vegan Guides
Back
Bahrain
Egypt
Iran
Jordan
Kuwait
Lebanon
Morocco
Oman
Palestine
Qatar
Saudi Arabia
Syria
Tunisia
UAE
V-Label
Contact
Volunteer
English
Back
Donate
Interview with Sara Banna, an inspiring activist and accomplished chef in the vegan community.
Interviews Roland Azar 6/27/23 Interviews Roland Azar 6/27/23

Interview with Sara Banna, an inspiring activist and accomplished chef in the vegan community.

Sara's primary goal is to promote happiness, veganism, and the well-being of vegan society in Jordan. She tirelessly advocates for animal care in Amman and emphasizes its correlation with human health. Notably, Sara is the visionary behind Bayt Sara, Jordan's first BeVeG Certified Vegan restaurant.

Read More

Quick Links

Home
Focus
Impact
Blog
About

© 2024 – Middle East Vegan Society
Anti-Discrimination Policy | Anti-Harassment Policy

Stay up to date with our work

Thank you!