Abu Dhabi’s Leap Toward Animal-Free Proteins: A Turning Point for Ethical Food Systems
In a region where food security and sustainability are urgent priorities, Abu Dhabi is making headlines with a bold move: partnering with precision fermentation pioneers Vivici and The Every Company to build a massive animal-free protein facility. Backed by the Abu Dhabi Investment Office, this four-million-litre plant will produce dairy and egg proteins—without cows or chickens.
Ethical Innovation Meets Regional Ambition
The UAE imports 90% of its food. This project promises not just local resilience, but a reimagining of what “local” can mean—proteins made without exploitation, cruelty, or environmental degradation. The facility will meet Halal standards, opening doors for ethical consumption across the region.
What Is Precision Fermentation?
It’s a process that uses microbes to produce proteins identical to those found in animal products—without animals. Vivici’s cow-free whey and The Every Co’s chicken-free egg whites are already approved in the US and used in everything from smoothies to Michelin-starred dishes.
Why This Matters
Regional relevance: This is happening in the heart of the Middle East.
Policy impact: The UAE is developing regulatory frameworks for novel proteins—potentially paving the way for cultivated meat and other innovations.
Cultural resonance: With Halal certification and local talent development, this isn’t just ethical—it’s inclusive.